Cooking in the galley
272 SEK
New! Kokkonst i kabyssen is a new cookbook with inspiration for good and healthy food for those who enjoy being in a boat and want to eat well. The cookbook contains recipes for three weeks if there is a fridge and one week's recipes if there is no fridge. The recipes are accompanied by shopping lists and weekly planning. All food is prepared on board and adapted for the boat's galley.
The book has complete weekly menus with recipes and shopping lists for a hot meal for four portions per day. Author Kristina Ehala Anderson is a chef and sailor. Published in 2024, ISBN 978-91-988864-2-9.
The book has complete weekly menus with recipes and shopping lists for a hot meal for four portions per day. Author Kristina Ehala Anderson is a chef and sailor. Published in 2024, ISBN 978-91-988864-2-9.
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Description
Article no.: 9789198886429
New! Kokkonst i kabyssen is a brand new cookbook with inspiration for good and healthy food for those who enjoy being in the boat and at the same time want to eat well. The cookbook contains recipes for three weeks if there is a fridge and one week's recipes if there is no fridge. The recipes are accompanied by shopping lists and weekly planning. All food is prepared on board and adapted for a limited kitchenette. Cooking on board can be a challenge in many ways. Space is limited, there are often only two gas flames, it can rock and sway so that no one wants to cook at all, let alone eat. Moreover, planning meals and provisioning can easily get squeezed in with all the other important pre-departure preparations... Sound familiar?
Then this book, Cooking in the galley, is perfect for you. It contains complete weekly menus with recipes and shopping lists for a hot meal for four servings per day. Three weeks' menus for boats with a fridge on board, one week's menu for those without a fridge. The idea of the book is to make the meals easy to prepare and delicious from scratch, without compromising on taste and quality. The book also includes tips on salads and snacks suitable for conditions at sea. The recipes and preparation are easy to follow. Even those who are not used to cooking will succeed by following simple step-by-step cooking instructions. Of course, you can use the recipes and ingredients as inspiration for new meal combinations.
Author Kristina Ehala Anderson is a chef and sailor. She has made several long voyages in all directions of the Baltic Sea, around the Bay of Bothnia, the Norrland coast, the North Sea and the North Atlantic. Kristina believes that good, varied and well-prepared food does not have to be complicated on a boat. It contributes to the well-being and energy of the crew. The book is spiral bound and takes up minimal space. Published in 2024 , ISBN 978-91-988864-2-9.
Then this book, Cooking in the galley, is perfect for you. It contains complete weekly menus with recipes and shopping lists for a hot meal for four servings per day. Three weeks' menus for boats with a fridge on board, one week's menu for those without a fridge. The idea of the book is to make the meals easy to prepare and delicious from scratch, without compromising on taste and quality. The book also includes tips on salads and snacks suitable for conditions at sea. The recipes and preparation are easy to follow. Even those who are not used to cooking will succeed by following simple step-by-step cooking instructions. Of course, you can use the recipes and ingredients as inspiration for new meal combinations.
Author Kristina Ehala Anderson is a chef and sailor. She has made several long voyages in all directions of the Baltic Sea, around the Bay of Bothnia, the Norrland coast, the North Sea and the North Atlantic. Kristina believes that good, varied and well-prepared food does not have to be complicated on a boat. It contributes to the well-being and energy of the crew. The book is spiral bound and takes up minimal space. Published in 2024 , ISBN 978-91-988864-2-9.