Two-burner smoke box from Wiggler
With the help of a smoke box, you can make smoked fish or meat easily at home.
Wash, clean and salt the fish/meat. Sprinkle about 2 dl of smoke shavings (you can order here) over the bottom of the smoke box. Place the lower grill grid above the drip tray and place the fish/meat on top. If you want to smoke more at the same time, you can also use the other grill grid. Use the valve to choose how much smoke flavor the fish/meat should have.
Use Tenol or T-red as fuel for the burners. For outdoor use only!